Simple yet delicious idea for a healthy dessert or snack for children.
For one portion
2-3 small apricots
5-6 tsp of ricotta
1 tsp ground pistachios
runny honey or maple syrup (optional)
Preheat oven grill. (You can also use frying pan or pan-grill). Cut apricots in halves and remove stone. Transfer them to a small baking dish or place immediately on the pan. Bake, rotating once, until apricots are slightly caramelized and juicy- 5 to 7 minutes.
Remove apricots from oven. Let cool slightly and top with ricotta , pistachios and honey. Serve immediately.