For about 20 biscuits
- 90 g cold butter
- 100 g powdered sugar
- 160 g white flour
- 1 big egg
- 1/2 vanilla pod
- pinch of salt
For decoration
- 20 x red m&ms or similar
- 25 g milk chocolate melted over hot water bath
- 25 g white chocolate melted over hot water bath.
- small/ slim brush artist paint brush
Put all the ingredients into the blender and mix until the dough forms a smooth ball. You can also put all the ingredients in a bowl, chop it quickly with a knife, combine it and quickly knead it. Wrap the dough in the cling film and cool in the fridge for 30 minutes.
After cooling, Roll to a thickness of about 3 mm, sprinkle with flour. Cut out round shapes. Place on baking paper.
Bake at 180ºC for about 10-12 minutes, until slightly gold.
Use white chocolate to stick m&ms onto the cooled cookies and then, using the brush and melted chocolate, paint the eyes and antlers.
* The dough can be prepared a few days earlier and stored in the fridge, you can also freeze it.
